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Pulled Pork Biscuit
For those who have read our blog and seen our Instagram before, you know our two main food focuses are southern food and BBQ. But, a third and often spoken focus of ours is utilizing leftovers. I abhor waste of any kind. Time, money, energy, and especially food are some things that should never be taken for granted and enjoyed to the fullest. There are so many people across the globe who haven't any or very little of things. I try to never let a day pass without expressing some measure of gratitude.
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Pulled Pork
Easily one of the most recognizable forms of BBQ is pulled pork. Which, by definition, is a piece of pork that has been cooked to a temperature that allows itself to be pulled off the bone. Many cuts can be used but the most common is the shoulder, aka Boston Butt. A staple at every decent BBQ restaurant and competition. For first time smokers, pulled pork is an excellent option mainly because the shoulder is a very forgiving cut of meat.
