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Roast Beef Poboy
Some things scream Southern cuisine without even trying. Gumbo, jambalaya, and poboys all let you know which region you're driving through if your GPS is broken and your sense of direction sucks. The Roast Beef Poboy is at the top of that list. The Roast Beef Poboy also has the distinction of being the first actual poboy. The two main versions of the Roast Beef Poboy you'll see around both contain a dark, beefy gravy. The difference lies in the meat. Some places serve the poboy with sliced, deli-style roast beef. While this version is still delicious, in my opinion, it takes a backseat to the number one way to…
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Venison Roast
If you have a hang up with eating deer, all I can say is, you don't know what you're missing. If you don't hunt or don't know a hunter, these can be difficult to get. But if you ever have the chance, don't pass. It has a fantastic flavor.
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Prime Rib Poboy
As is already well known if you follow our blog or instagram, I friggin love sandwiches. I never get sick of them. So many options and possibilities, you can eat sandwiches all the time and always have a different one. This particular sandwich is more of a luxury item (well for me anyway) simply because a decent standing rib roast is a pretty penny and I can't bring myself to drop the cash on one very often. But, when you do, count on having a good bit of leftovers to experiment with. And this sammich should be your first stop on the leftover train.
