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Boudin King Cake
This recipe first started making its rounds on the internet about five years ago and to put it simply, at a party or function, it's a show stopper. Unless someone at the party is roasting a whole pig in a hole in the ground or your drunk uncle is chasing the soon to be fried chicken around with a hatchet, I promise this will be the most talked about dish at the get-together.
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Raspberry Pepper Jelly
This Raspberry Pepper Jelly happened by accident but has turned out to be very versatile and popular. We have used it in several of our recipes before. Enjoy on sandwiches, boudin king cake, or however else you use pepper jelly!
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Pear Pepper Jelly
One of my small pleasures in life is finding some odd things that pair well with other odd things. Not even necessarily odd things, just really two things you wouldn't always juxtapose. This recipe is a perfect example. One year I was gifted a large amount of Anjou pears from a relative's tree. Although I will eat them raw, pears are not at the top of my list of favorite hand fruits. So, that left me with cooking a bunch.
