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Smoked Oxtail Lasagna
For anyone that's ever had it you know that oxtail is one of the most underrated cuts of meat from the wonderful bovine. And yes, it is very much what the name indicates. It's a cut directly from the tail although rarely taken from oxen these days. This cut yields a super beefy flavor but is also very tough. That's why in this recipe I use two cooking methods. First, their time on the BBQ imparts a great smoky flavor. Secondly, the braise helps provide a nice tender cut just right for the shredding required for this lasagna.
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Braised Oxtail and Cheddar Pot Pie
Trying to pick one's favorite food is never an easy task. So many factors have to go into your decision, it's almost impossible to narrow them all down. One of my many methods to decide is to think of foods that I never get tired of eating. And the first thing that pops into mind when thinking of that is pot pies. Homemade, store bought, or if I'm lucky enough to find one in a restaurant, my love for pot pies knows no bounds.
