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BBQ Catfish and Grits
This recipe is inspired by the classic New Orleans dish: BBQ Shrimp. It's not actually cooked on the BBQ pit but rather smothered in a buttery, Worcestershire laced sauce. Believe it or not, fresh catfish fillets work perfectly with this sauce. And when you place catfish and sauce on top of a bowl of piping hot cheddar cheese grits, this recipe becomes irresistible.
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Shrimp and Grits
Made famous by Crooks Corner restaurant in Chapel Hill, NC; this dish is now a staple at brunch all across the south. It seems as though there are as many variations as there are places that serve this iconic dish.
