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Cornbread and Andouille Dressing
Out of all the side dishes that are on the table at Thanksgiving, this dressing is far and away my favorite. A perfect compliment to the turkey and more importantly, to the gravy. Also, an absolute must have for your day after sandwich.
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Cornbread Brisket Benedict
I guess Eggs Benedict aficionados can argue a little bit as to whether or not this is, by definition, actually Eggs Benedict in the traditional sense. But, I don't care. It was super yummy and has already jumped to the top of my favorite recipes. It turned out so stick to your ribs rich that I had to sit really, really still for a good half hour after eating.
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Black Eyed Peas
Black Eyed Peas are a New Year's Day tradition in the south. Although the name and recipe can change depending upon where in the south you find yourself (a lot of folks grew up knowing them as Hoppin' John but I always heard them referred to as Black Eyed Peas) the basics are still the same. This dish is one of several (cabbage and greens being a few others) that is supposed to bring you prosperity and good luck during the new year.
