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BBQ Catfish and Grits
This recipe is inspired by the classic New Orleans dish: BBQ Shrimp. It's not actually cooked on the BBQ pit but rather smothered in a buttery, Worcestershire laced sauce. Believe it or not, fresh catfish fillets work perfectly with this sauce. And when you place catfish and sauce on top of a bowl of piping hot cheddar cheese grits, this recipe becomes irresistible.
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Blackened Catfish Bánh Mì
Instead of Pontchartrain Kitchen it may have just been easier to call it "Food Website with a Ton of Sandwich Recipes" because as I've said ad nauseam, I love sandwiches. This particular type may be my all time favorite. I've written about the Bánh Mì sandwich before but it's hard to convey with simple words just how perfect everything goes together on this sandwich.
