• Pulled Pork Biscuit

    For those who have read our blog and seen our Instagram before, you know our two main food focuses are southern food and BBQ. But, a third and often spoken focus of ours is utilizing leftovers. I abhor waste of any kind. Time, money, energy, and especially food are some things that should never be taken for granted and enjoyed to the fullest. There are so many people across the globe who haven't any or very little of things. I try to never let a day pass without expressing some measure of gratitude.

  • Shrimp and Grits

    Made famous by Crooks Corner restaurant in Chapel Hill, NC; this dish is now a staple at brunch all across the south. It seems as though there are as many variations as there are places that serve this iconic dish.

  • Cornbread Brisket Benedict

    I guess Eggs Benedict aficionados can argue a little bit as to whether or not this is, by definition, actually Eggs Benedict in the traditional sense. But, I don't care. It was super yummy and has already jumped to the top of my favorite recipes. It turned out so stick to your ribs rich that I had to sit really, really still for a good half hour after eating.