• Caribbean Inspired Beef Curry

    Curries are one heck of an amazing thing in the culinary world. The name and a few ingredients (curry powder mostly) are the only thing that curries have in common. The geography could not be more different. India, Thailand, Haiti, and Jamaica are just a handful of countries that have their own curry. Although I do love curries from India and Thailand, today I'm going to focus on a more caribbean inspired curry.

  • Braised Oxtail and Cheddar Pot Pie

    Trying to pick one's favorite food is never an easy task. So many factors have to go into your decision, it's almost impossible to narrow them all down. One of my many methods to decide is to think of foods that I never get tired of eating. And the first thing that pops into mind when thinking of that is pot pies. Homemade, store bought, or if I'm lucky enough to find one in a restaurant, my love for pot pies knows no bounds.

  • Cornbread Brisket Benedict

    I guess Eggs Benedict aficionados can argue a little bit as to whether or not this is, by definition, actually Eggs Benedict in the traditional sense. But, I don't care. It was super yummy and has already jumped to the top of my favorite recipes. It turned out so stick to your ribs rich that I had to sit really, really still for a good half hour after eating.