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Pork Belly Debris Grilled Cheese
I'll begin this with a question: Is there a better dish to ride shotgun with a hot bowl of soup than a grilled cheese sandwich? In my uneducated, untrained opinion, I say "nope". Whether you agree or disagree with my assertion that it is the best, I'm sure at the very least we can agree that it's pretty darn good. And you may ask, is it possible to improve on the concept of ooey, gooey, melted cheese in between two bread slices? Of course it is. You just slap some melt in your mouth, pull apart tender pork belly in there.
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Fried Pork Belly
Of the many delicious cuts from our good friend, the pig, perhaps none are as famous as bacon. The belly of the pig is cured, smoked, then usually served alongside some eggs or in between two pieces of bread with lettuce and tomato. As yummy as bacon is, when you skip the steps of curing and smoking you're left with a different treat all its own.
