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Pontchartrain Kitchen

Recipes from Southern Louisiana

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Broccoli and cheese soup coming soon! Our pasta recipe we have posted on Pontchartrainkitchen.com is perfect for these Crawfish and Bacon Raviolis. Head over now and check it out. Tell us in the comments your favorite pasta recipe. Boudin and Egg Biscuit with Steens Cane Syrup. That's all we have this morning. Have a great Sunday! Do you have some leftover pulled pork from your BBQ this past weekend? We usually do not which is why I started cooking even more pork in order to make these day after Pulled Pork Nachos. We topped ours with pulled pork (obviously), colby cheese, red onion, BBQ sauce, and quite possibly our favorite snack: candied jalapenos. We have our Pulled Pork recipe up on blog now so head over and check it out at PontchartrainKitchen.com Let us know in the comments how you use your leftover BBQ. It's hard not to love pizza and as I feel I've mentioned before, I never really stop craving it. This pizza is one of my recent favorites: Soppressata, fresh mozzarella, homemade tomato sauce, and our homemade Pizza Dough. Pizza is easy to make at home and to help out we have our Pizza Dough Recipe on Pontchartrainkitchen.com as we speak. So head on over and check it out. And let us know in the comments your favorite type of pizza. One of my all time favorite culinary activities has always been throwing a big brisket or pork shoulder on the smoker and sitting up all night outside with a bottle of bourbon and tend to the smoker. And as I've gotten a little older I still love being up all night cooking, although most of the time these days I trade the whiskey for a few cups of coffee(no one ever warned me that middle aged hangovers suck so bad). It truly is one of the more rewarding cooking experiences in my opinion. Let us know what your favorite cooking experience is and go check out our recipe for Pulled Pork over at Pontchartrainkitchen.com Whether we're stopping at a little roadside stand on Hwy 1, headed through the Upper Keys on the way to Key West, or on a picnic here in Louisiana; the Cuban Sandwich never disappoints. A perfect blend of flavors comes together on this creative sandwich. Let us know in the comments your perfect sandwich and go check out our Cuban Sandwich recipe at Pontchartrainkitchen.com Most cool weather dishes I have no problem eating all year round. Cream of mushroom soup in June? I'm there. Gumbo in August? Why the hell not? But, there is no denying the fact that some dishes just hit a little differently in the cooler months. Chili is a prime example. Topped off with some nice cheddar, sour cream and a handful of Fritos, it is the perfect end to a cool day. Keep an eye out on Pontchartrainkitchen.com for our recipe and in the meantime, tell us in the comments your favorite cool weather dish. The two main reasons I love this Raspberry Espresso cake recipe are:

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